MangoSeason.
For ten weeks a year, the kitchen turns gold. Sindhri and Chaunsa at their peak — folded into cream, laid as roses, spooned into jars. Made with love, gone with the monsoon.
11 piecesThis season's edit
Eleven ways to eat the season.
Mango mousse cake, éclairs, tarts, jars and cheesecake — made with love through the season. Karachi delivery only.
A classic French charlotte — delicate ladyfinger biscuits wrapped around airy mango...
Layers of soft vanilla sponge and silky mango cream, finished with a...
Light-as-air mango mousse on a tender sponge base, finished with fresh mango....
Our beloved Dutch truffle meets mango season — rich chocolate layered with...
A heart of smooth baked cheesecake crowned with golden mango. Made with...
Three-milk soaked sponge folded with golden mango — tender, cool and luscious....
A single, perfect slice of mango cheesecake — smooth, golden and cool....
Chilled mango sago with golden mango cubes, pistachio and rose petals. A...
Creamy chia set with golden mango — a lighter way to love...
Crisp pâte sucrée filled with mango crémeux and topped with fresh golden...
Choux pastry filled with silky mango crème and finished with a glossy...
A spiral of mango & kiwi, ringed in ladyfingers.
A collar of savoiardi around a mousse of Alphonso, crowned with a slow spiral of mango and kiwi and finished with our signature ribbon.
Add the Charlotte · Rs8,000When it's gone, it's gone.
The mango menu retires with the first rains. Order while the season holds.
Shop Mango Season